Witch Finger Cookies!!

Looking for some spooky fun ways to make your halloween food ideas stand out?

Check out these fun Witch Finger Cookies!! They were a huge hit last year with my kiddo and such a great idea if you're planning to host a Halloween party!

Here is the recipe and all the details you need to make these!

• 1 cup butter, softened

• 1 cup confectioners' sugar

• 1 large egg

• 1 teaspoon almond extract

• 1 teaspoon vanilla extract

• 2 ? cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon salt

• ¾ cup whole almonds

• melted chocolate

  Directions

  1. Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer until smooth. Gradually add flour, baking powder, and salt, continually beating until combined; refrigerate dough for 20 to 30 minutes.

  2. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.

  3. Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie. Press one almond into one end of each cookie to give the appearance of a long fingernail. Squeeze cookie near the tip and again near the center of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance. Arrange the shaped cookies on the baking sheets.

  4. Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes.

  5. Remove the almond from the end of each cookie; squeeze a small amount of melted chocolate into the cavity; replace the almond to cause the chocolate to ooze out around the tip of the cookie.